Take a culinary cruise around the Mediterranean and discover what makes this region home to some of the world's most popular cuisines. Over the course of four days, you'll learn the techniques behind phenomenal dishes from Italy, Greece, and Morocco. In addition to familiar favorites like scratch-made pasta, ravioli and chicken kebabs, you'll also get to try making exciting street foods like falafel and hummus, breads like pita and focaccia, and desserts like baklava. At the end of each class day, you'll learn important culinary life skills to prepare you for cooking on your own, including how to create a food budget, how to repurpose leftovers into new dishes, and how to shop for the ingredients you need. This program also teaches essential skills like safe food handling and sanitation.
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