Bakeshop 201: Beyond the Basics

For breads and desserts designed to capture your imagination and wow your palate, join this course focused on advanced techniques in the bakeshop. Topics vary and may include a deep dive into the theory and techniques behind any number of sweet treats, from sugar work and chocolate to candies, international pastries, and intricate cake designs. See course-specific information below.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html

Notes:

For breads and desserts designed to capture your imagination and wow your palate, join this course focused on advanced techniques in the bakeshop. Topics vary and may include a deep dive into the theory and techniques behind any number of sweet treats, from sugar work and chocolate to candies, international pastries, and intricate cake designs. See course-specific information below.

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