Cost for entire bundle: $399.00
In CHI’s BBQ Bootcamp Series, you’ll take a tour of major American barbecue regions as you cook and taste Texas-style beef brisket, South Carolina pulled pork, Alabama-style BBQ chicken, and pork ribs straight from St. Louis. You’ll learn how to set up your smoker, butcher the meats for maximum flavor and even cooking, and perfect the sauces, sides and desserts that make each protein shine. Sign up to become a pit master in your own right as you cook a new protein and different sides, sauces and desserts in each week of this four-part series.
NOTE: If you sign up for this discounted "series bundle," you will automatically be enrolled in each of the four classes that are part of this BBQ Bootcamp series.
June 5: Pit Master - Beef Brisket
June 12: Pit Master - BBQ Chicken
June 19: Pit Master - BBQ Pulled Pork
June 26: Pit Master - BBQ Pork Ribs
At each of CHI’s Hands-on Cooking Classes, you’ll enter Greenville Tech’s gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.
Each Hands-on Cooking Class includes the following:
Put on an apron, learn a new skill and cook something delicious at CHI!
POLICIES AND PROCEDURES
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