Discover the joy of fresh, from-scratch bread made at home. Designed for novices and intermediate bakers, this course covers some of the basic science behind making bread and expert, step-by-step instruction on how to bake a variety of delicious breads that turn out perfectly, even in a home oven.
Please see our FAQ page for answers to common questions.
In this hands-on class, you'll become a more confident baker as CHI's chef-instructor teaches you the principles that underlie bread-making and guides you through the 10-step process of yeast dough production. Sample everything you make, and take home whatever you don't eat in class.
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