Culinary 101: Knife Skills & Flavoring Foods

One of the most important skills in any cook's repertoire is the ability to build flavors throughout the cooking process, from pairing the right herbs and spices together to using techniques that maximize flavor in the final product. In this course, you'll learn to think like a chef about salt, herbs, spices and techniques that make your favorite cuisines distinctive. This course also covers important knife skills that can transform your time in the kitchen.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
https://chigreenville.com/faq.html

Notes:

In this course learn how to hold a knife correctly and slice and dice like a pro. In this class we will learn a number of different knife skills. We will also learn how to use basic seasonings to enhance everyday cooking.

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