Festive Hors d'Oeuvres

Learn the techniques and theory behind showstopping appetizers in this course dedicated to elegant holiday foods of all kinds. Demystify working with puff pastry and fillo dough to create incredible small bites to suit a variety of palates and preferences.

In this hands-on course, you can follow along as CHI’s chef-instructor lends expertise and experience to help you become a better host. Learn the tricks for phenomenal party menus, from thoughtful prep and menu planning to unexpected and delicious hors d’oeuvres like roast beef crostini with horseradish, cacio e pepe gougeres, brie en croute, crab endive, and sugar-spiced nuts perfect for any holiday celebration.

Take home everything you don’t eat in class!

Notes:

Learn the techniques and theory behind show stopping appetizers. Whether you're throwing a party for 5 or 50, this course will help you plan and execute bite-size dishes that are both impressive and delicious. Learn the techniques and theory behind appetizers in this course dedicated to elegant holiday foods of all kinds. Demystify working with puff pastry and phyllo dough to create incredible small bites to suit a variety of palates and preferences.

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