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556 Perry Avenue
Greenville, SC 29611

Apr
30

Patio Jams with West End String Band

Patio Jams with West End String Band

Learn More Before You Go!
Apr
30

Your Host

Carolina Bauernhaus

Date and Time

April 30, 2021
6PM - 9PM

Contact Us

864.263.3389
casey@carolinabauernhaus.com

More Events

Apr
14

Wagging Wednesdays

Carolina Bauernhaus Greenville
Apr
18

Patio Jams with Duck the Band

Carolina Bauernhaus
Apr
20

Classic French Cuisine (VIRTUAL Hands-on)

Truist Culinary & Hospitality Innovation Center, Greenville Technical College
Apr
22

Stand Up Comedy Show with Auction to Raise Funds for West Greenville School by Leadership Greenville Class 47

Truist Culinary & Hospitality Innovation Center, Greenville Technical College
Apr
23

Takeout at Home! American-Chinese Favorites (Hands-on)

Truist Culinary & Hospitality Innovation Center, Greenville Technical College
Apr
23

Patio Jams with Jaguar 4 band & We Got the Beets Food Truck

Carolina Bauernhaus
Apr
24

Pound+Pour Fitness Class & More!

Carolina Bauernhaus
Apr
29

Middle Eastern Plate: Fresh Pita, Falafel and More (Hands-on)

Truist Culinary & Hospitality Innovation Center, Greenville Technical College
Apr
30

Cinco de Mayo Celebration: Tacos, Tortillas and More (Hands-on)

Truist Culinary & Hospitality Innovation Center, Greenville Technical College
Apr
30

Patio Jams with West End String Band

Carolina Bauernhaus
May
1

Pit Master: Cooking on the Coals (Hands-on)

Truist Culinary & Hospitality Innovation Center
May
4

Vegan Thai: Cooking with Tofu (Hands-on)

Truist Culinary & Hospitality Innovation Center
May
6

Spanish Holiday: Paella, Romesco and Flan (Demo & Tasting)

Truist Culinary & Hospitality Innovation Center
May
7

Date Night: Cooking with Six & Twenty Distillery

Truist Culinary & Hospitality Innovation Center and Six & Twenty Distillery
May
8

POP UP: ¡Tacos, Tortillas, Tamales!

Truist Culinary & Hospitality Innovation Center, Greenville Technical College
May
11

Southern Sweets: Red Velvet and Coconut Cakes (Hands-on)

Truist Culinary & Hospitality Innovation Center
May
13

Peak Season: Fresh Salmon and Spring Vegetables (VIRTUAL with Food Pick-up)

Truist Culinary & Hospitality Innovation Center
May
13

Peak Season: Fresh Salmon and Spring Vegetables (VIRTUAL with Food Pick-up)

Truist Culinary & Hospitality Innovation Center
May
14

Build Your Board: Charcuterie and Cheese (Hands-on)

Truist Culinary & Hospitality Innovation Center
May
15

Pit Master: Burgers (Hands-on)

Truist Culinary & Hospitality Innovation Center
Aug
7

POP UP: Cooking for Life Boot Camp

Truist Culinary & Hospitality Innovation Center, Greenville Technical College

We're excited to see you

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