Want to learn how to cook from the comfort and familiarity of your own kitchen? Celebrate the spring and summer as you join Certified Executive Chef Bill Twaler LIVE in this virtual class held via Zoom. Sign up to learn how to prepare restaurant-quality dishes on your own as Chef Twaler guides you through every step of the process.
The course starts with oven-roasting a beautiful salmon filet on a cedar plank and pairing it with a mouthwatering savory sauce. Learn the techniques for highlighting incredible spring produce in a light but flavorful stir fry of fresh vegetables. To finish this hands-on virtual course, you’ll create an elegant and delicious fresh fruit salsa to accompany a pillowy lemon panna cotta for dessert.
Spring vegetable stir fry
Lemon panna cotta with fresh fruit salsa
For this VIRTUAL hands-on course, you can learn how to cook from the comfort of your home kitchen! This course includes real-time personalized instruction for a small group of students via Zoom.
This course also includes an optional food box pick-up! Select the appropriate “Optional Fee” during check-out, and plan to pick up your food box in person at CHI in West Greenville on the day before class. You will receive a notification via email when your food box is ready for pickup.
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