Cooking for your health and cooking for flavor go hand-in-hand in this class that gives plants top billing. Join this course to learn the techniques that make it easy to cook vibrant, delicious and exciting plant-based meals that support nutrition, wellness and sustainability without sacrificing deliciousness.
Please see our FAQ page for answers to common questions.
In this demonstration and tasting course, CHI's chef-instructor will teach you how to re-imagine some of your favorite dishes with plant-based substitutions that are both approachable and full of flavor. Ask questions about plant-based cooking throughout the event, and taste a variety of incredible plant-based dishes.
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