ServSafe Food Handler

Cost: $110.00

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This course also meets the South Carolina Department of Health and Environmental Control food safety regulations for retail food service establishments. This course is intended for the general foodservice worker, not the manager. The exam is handwritten following the course.

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ServSafe Food Handler

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Wagging Wednesdays

Home for the Holidays: Cookies of All Kinds (Hands-on)

First Friday!

Christmas Culinary Concert

Pit Master Class: Brisket (Two-day Hands-on)

Home for the Holidays: Fudges, Barks and Brittles (Hands-on)

ServSafe Food Handler

Culinary 101: Fabricating a Whole Beef Tenderloin (Demo/Tasting)

Mother Sauces: Hollandaise and Demi-Glace (Hands-on)

Fresh Pasta: Techniques and Traditions (Demo/Tasting)

Pit Master Class: Turkey (Hands-on)

Culinary 201:Sous Vide Techniques at Home (Demo & Tasting)

ServSafe Food Protection Manager Certification

Pit Master: Plant-Based Grilling (Hands-on)

ServSafe Food Handler

Mixology: Crafting Mocktails with LaRue Fine Chocolate (Demo & Tasting)

Winter Favorites: Chowder and Chili (Demo & Tasting)

New Year, New Menu: Meal Planning with Your Family (Hands-on)

Baking 101: Intro to Cake Decorating (Hands-on)

Intro to Sausage Making (Hands-on)

Basic Fish Cookery (Hands-on)

Flavors of Italy (Hands-on)

ServSafe Food Protection Manager Certification

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