ServSafe Food Handler

Cost: $110.00

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This course also meets the South Carolina Department of Health and Environmental Control food safety regulations for retail food service establishments. This course is intended for the general foodservice worker, not the manager. The exam is handwritten following the course.

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Jan

ServSafe Food Handler

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Wagging Wednesdays

Boozy Book Club Brunch #2

Basic Fish Cookery (Hands-on)

Break those Resolutions Dinner with Naked Pasta and Volio Imports

Flavors of Italy (Hands-on)

Taste of New Orleans (Hands-on)

Gyoza and Bao: Dumplings from Japan and China (Hands-on)

First Friday!

ServSafe Food Protection Manager Certification

Enriched Doughs: King Cake, Cinnamon Rolls and Babka (Demo & Tasting)

Valentine's Date Night: Steakhouse for Two (Hands-on)

ServSafe Food Handler

Children’s Manners & Tea Etiquette

Culinary 201:Sous Vide Techniques at Home (Demo & Tasting)

Pit Master: Plant-Based Grilling (Hands-on)

Mixology: Crafting Mocktails with LaRue Fine Chocolate (Demo & Tasting)

Winter Favorites: Chowder and Chili (Demo & Tasting)

New Year, New Menu: Meal Planning with Your Family (Hands-on)

Baking 101: Intro to Cake Decorating (Hands-on)

Intro to Sausage Making (Hands-on)

Pit Master: Grilling Fish (Hands-on)

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