ServSafe Food Protection Manager Certification

Cost: $92.50

TIME: 8:00 AM to 5:00 PM (One hour provided for lunch, on your own or bring a lunch.)

LOCATION: CHI - Culinary and Hospitality Innovation Center
556 Perry Ave, Suite B 114, Greenville, SC 29611

COST: $92.50 (This price includes the full class and proctored exam services only)
*Students must purchase the textbook and exam voucher from ( We recommend purchasing this 1 month before class for ample review time.

Please note prices are subject to change.

To register:

1. Register Online Click on learning options> ServSafe training options ServSafe Food Protection Manager Certification select a date

2. Register by phone: please contact EDCT at 864-250-8800 between 9 am - 5 pm Monday - Friday, or email for assistance.

Know before you go:

1. Students should review/read the book before class attendance.

2. The exam format is ONLINE ONLY and will be on the same day as the class meeting. Students must bring a device (a laptop computer, chrome book, or iPad-type device that is Wi-Fi compatible) to take the exam. Cell phones are not allowed during testing times.

3. Students wishing to test without the class can arrive at 2:30 pm on the day of class. The exam begins promptly at 2:30 pm and no late entries will be accepted.

If you have any questions please contact Bill Twaler at 864-236-6692 or email

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