The Art of Pies and Tarts

Cost: $39

Want to be known as the neighborhood pie guru? The family dessert champion? Join this demonstration and tasting class designed to help you gain confidence with pâte brisée—better known as pie dough. CHI’s professional chef-instructor will teach you techniques for ensuring perfect, flaky pie crusts every time—no soggy bottoms!—and how to make delicious fillings that showcase pie’s versatility.

This holiday baking course guides you step-by-step through making, rolling out and finishing pies, from the foolproof pie crusts (pâte brisée!) to a finished pumpkin cheesecake, a classic pecan tart and a phenomenal peppermint brownie pie. Sign up your whole family and taste everything chef makes during class!

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