The Art of Pies and Tarts

Want to be known as the neighborhood pie guru? The family dessert champion? Join this course to gain confidence with making pies and tarts from scratch, from the crust to the filling and every step in between.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.


Join this HANDS-ON class designed to help you gain confidence with pâte brisée-better known as pie dough. CHI's professional chef-instructor will teach you techniques for ensuring perfect, flaky pie crusts every time-no soggy bottoms!-and how to make delicious fillings that showcase pie's versatility.-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------This baking course guides you step-by-step through making, rolling out and finishing pies, from the foolproof pie crusts (pâte brisée!) to finished strawberry pies and key lime tarts. Sign up your whole family and take home everything you make in class!

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