Greenville News Feature: Truist Culinary and Hospitality Innovation Center could boost Upstate's culinary footprint

After this week's Virtual Ribbon Cutting Ceremony of the Culinary and Hospitality Innovation Center, Greenville News shared a great write-up of the Poe West anchor, detailing everything from the classes to its impact on the culinary scene in the Upstate. The full article can be found here.

To watch the streamed video recording of the ribbon cutting on September 29th, check it out here.

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